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A Christmas Borscht Recipe
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Articles » Food-&-Beverage » Recipes >> View Article
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A Christmas Borscht Recipe
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By:
Ekaterina Wakefield |
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A christmas borscht recipe
8 servings.
In our times, Christmas is one of the only times that a family gets to sit down and dine together for two or three days at once. Old fashioned Xmas cooking is swell, but before too long you just can't stomach yet another meal that involves Turkey.
That is when it is a smart move to cook a meal a little different, and this Christmas Borscht Recipe is certainly that!
Recipe ingredients
32 oz diced canned beets
3 cup water
1 stalk of celery
1 carrot, quartered
1 bay leaf
1 garlic clove, peeled
1/4 teaspoon whole peppercorns
1/4 tsp salt
1 tablespoon lemon juice
1 tsp sugar
A little sour cream or dill sprigs for garnishing
Recipe directions
Drain beets, reserve the liquid and set beets aside.
In a large saucepan mix the liquid from the beetroot, water, celery, carrot, bay leaf, garlic, peppercorns and salt.
Heat until boiling.
Cover and reduce heat then simmer for 15 minutes.
Remove vegetables and seasonings with a slotted spoon.
Stir in reserved diced beetroot, lemon juice and sugar.
Continue simmering for 10 minutes or until heated through.
Serve topped with sour cream (or dill sprigs as a garnish)
If you are looking for other tasty festive recipes, you can find a good collection at Christmas Recipes EU (http://www.recipes.eu.com/recipes25subcat0)
We hope you have a wonderful Christmas meal and enjoy the festive season.
Ekaterina Wakefield is a staff writer at: Recipe Ideas, (http://www.recipe-ideas.co.uk) which offers thousands of recipes, including a selection of tasty Christmas Recipes (http://www.recipe-ideas.co.uk/christmas-recipes.htm).
Article Source : http://articleclone.com
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